Karuna was first inspired at a very young age by her parents and
Grandmother who are expert Indian gourmet cooks. In fact, Choc A
Lot is the culmination of a culinary journey which began in South
Africa with her experimenting in the home kitchen at the age of 3,
much to the horror of her Gran.

Over the years her adventures led her to become a cake decorator,
confectioner, Indian vegetarian chef and she does a very good
Italian too.

Karuna started Choc A Lot at her local village of Lesmahagow in
Scotland, selling her chocolates at the Highland Games and
various village fairs throughout the Clyde Valley.

She is always seeking new flavours and quality ingredients on her
journeys through the Country. Some of her ingredients are picked
and dried or candied by herself, resulting in a variety of delicacies
to suit the palate of everyone.